Roast poussin stuffed with cous cous, served with a fennel salad, nigella flatbreads & yoghurt
Dishes Created By
I think that there is more than enough meat here to share for two, and we should all really be actively trying to eat more vegetables and less meat in consideration of both our health and the planet. This flatbread recipe will make a little more than you need. You can keep the dough in the fridge for the following day.
- Petersham Nurseries
- Serves Two