Raspberry, Rose and Pistachio Tartlets
Dishes Created By
I made larger versions of these tartlets at #BakeForSYRIA in July 2017. Held on Columbia Road, it was the most wonderful event, full of good food and drink, music and an overwhelming positive and generous energy. Feel free to adapt these tartlets and make them your own, replacing the raspberries with other fruits and the pistachios with other nuts. It’s also a vegan and gluten-free recipe so great for those with allergies, but really just delicious for everyone, as I saw by the smiling reactions of those who ate it on the day.
- Serves Twelve