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Photography By : Katie Wilson
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Moutabbal – baba ganoush

Dishes Created By

  • Serves Four


  • 1 aubergine
  • 4 tbsp greek yoghurt
  • 2tsp tahini
  • 1 clove of garlic, crushed
  • 1 squeeze of lemon
  • olive oil to garnish
  • pine nuts to garnish
  • pomegranate seeds (optional)

Cooking Instructions

  1. Preheat the oven to 200C/400C/gas 6.
  2. Wrap the aubergine in aluminium foil and bake in the oven for about 30 minutes. (The alternative here is to slice up the aubergine and deep-fry it.)
  3. Take the aubergine out of the oven, then peel it, mash it and mix it in with the crushed garlic.
  4. Add the yogurt, tahini and lemon juice and mix well.
  5. Season to taste, then drizzle with olive oil and use pine nuts to garnish.
  6. If desired, you can mix in pomegranate seeds as well.

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