Grilled Aubergine With Beef Keema & Pine Nuts
Dishes Created By
Syrian cuisine is more similar to Indian cuisine than you might expect! I’ve taken inspiration from the dish mnazaleh be aswad, made of aubergine, minced lamb and pine nuts, and put my own spin on it. I’ve substituted baharat-spiced minced lamb for spiced Indian beef keema, balancing the dish out with kacumber, similar to the classic fattoush salad found throughout Syria.
- Serves Four