Green Freekeh Salad with Smoked Almonds & Pomegranate Seeds
Dishes Created By
Having travelled and worked extensively all across the US, Europe, Middle East and Asia, what I enjoyed the most was the sharing of food. The Middle East has a fantastic food sharing culture. The tradition of sharing a meal is an essential part of spending quality time with the family - one should never eat alone, I certainly never did. Freekeh is very versatile, and having made 100kg of this once at the Calais camps, it is very dear to me, and it reminds a lot of the Syrian refugees of home. I add whatever I have in the fridge, you can add roasted vegetables, black olives and any kind of nut or herbs, mine keeps evolving to whatever we have in our kitchen.
- The Hampstead Kitchen
- Serves Six