Foul moukalla – sautéed broad beans with garlic and coriander
Dishes Created By
This dish, the name of which means sautéed beans in Arabic, is particularly Syrian when the broad beans are young and small in size, which makes them tender as their skin is not chewy. When the smaller kind, which are common in Syria, cannot be found then the beans must be podded and their skin removed. This makes for a more flavoursome dish. Itisserved as a cold ͞mezze͟ starter with yoghurt, lemon and bread on the side.
- Serves Six